When we think of olive oil, we often associate it with savory dishes and salads. But have you ever considered using this Mediterranean treasure in desserts? Today, we present an exceptional recipe that combines simplicity in preparation with amazing taste – the olive oil cake.
Table of Contents
The Secret of Excellence: Extra Virgin Olive Oil
What truly distinguishes this cake is the use of extra virgin olive oil as a main ingredient, not just an addition. Using olive oil in desserts might seem unusual to some, but this is what makes this recipe special and worth trying. Olive oil adds a unique flavor and exceptional moisture to the cake while maintaining its light and crumbly texture.
Why Olive Oil in Cakes?
- Provides longer-lasting moisture
- Adds authentic Mediterranean flavor
- Creates a softer, lighter texture
- Offers additional health benefits
Choosing the Right Type of Olive Oil
We recommend using Zouitta Taza’s extra virgin olive oil, crafted from the finest olives of the Taza region. This high-quality oil features a balanced, moderate flavour that makes it perfect for baking. Its smooth texture and premium quality bring out the best in your recipes, enhancing both taste and health benefits.
Ingredients: Simplicity Meets Quality
First Group:
- 1 cup extra virgin olive oil
- 1 cup fresh milk
- 3 large eggs at room temperature
- 2 tablespoons fresh lemon juice
Second Group:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- Zest of one lemon
For Decoration:
- Powdered sugar for dusting
- Fresh citrus slices (optional)
Detailed Preparation Steps
- Preparing the Oven and Pan:
- Preheat oven to 350°F (175°C)
- Prepare a 9×3 inch round cake pan
- Place parchment paper only on the bottom
- Butter and flour the pan
- Mixing Ingredients: First: Group One
- Mix olive oil and milk in a large bowl
- Add eggs one at a time, mixing well
- Add lemon juice and mix
Second: Group Two
- Sift flour into a separate bowl
- Add sugar, salt, baking soda, and baking powder
- Add lemon zest and mix well
- Combining Ingredients:
- Gradually add dry ingredients to wet ingredients
- Use a hand whisk to mix gently
- Avoid overmixing to ensure a tender cake texture
- Baking and Cooling:
- Pour batter into prepared pan
- Bake for approximately one hour
- Test doneness with a toothpick
- Let cake cool completely before removing from pan
Tips for Success
- Ingredient Temperature:
- Ensure all ingredients are at room temperature
- This helps achieve a uniform cake texture
- Avoiding Common Mistakes:
- Don’t overmix after adding flour
- Don’t open the oven door during the first 45 minutes of baking
- Storage:
- Can be stored in an airtight container for up to 5 days
- Flavor improves the next day
Final Touches and Serving
After the cake has completely cooled:
- Dust with powdered sugar
- Garnish with fresh citrus slices
- Serve with tea or coffee
Share Your Experience
We’re excited to see your results! Share a photo of your cake on Instagram and tag Zouitta’s account. Join our growing community of home cooking enthusiasts and exchange tips and experiences.
Follow Us for More
- Visit our website for more distinctive recipes
- Subscribe to our newsletter for latest recipes and tips
- Follow us on social media @Zouitta
This cake is a brilliant example of how simple ingredients, when carefully chosen and properly used, can produce something exceptional. Try it today and discover Mediterranean magic in your home.
Conclusion
The olive oil cake is more than just a dessert – it’s an authentic Mediterranean experience that combines simplicity with excellence. With each bite, you’ll discover new flavors and understand why this recipe has become a favorite for many. Don’t forget to share your experience with us and tell us how it turned out!
Remember to tag us on social media and join our community of food enthusiasts. At Zouitta, we’re passionate about bringing authentic Mediterranean flavors to your kitchen, one recipe at a time.
